The WVSOM O'Cafe serves a variety of breakfast foods and lunch menu options Monday – Friday.
Gluten Free, Vegan
Marinara, vegan mozzarella, chickpeas, olives, red onion
Gluten Free, Halal
Marinara, mozzarella, chickpeas, olives, feta, pesto and chicken.
Vegetarian
Lettuce, tomato and cheddar cheese.
Gluten Free, vegan
Bowl —$3.00
Cup — $2.00
No buffet Monday or Tuesday
Gluten Free
“That’s Nacho Cheese!”
Vegan
Peas & Carrots, Rolls.
O'Café closes at 10:30
Served 7:30 a.m. – 10:30 a.m.
Served with toast or biscuit and home fries.
We serve a rotating assortment of bagels and muffins. Ask what flavors are available today!
Served 11 a.m. – 2 p.m.
Includes your choice of kettle chips, fresh cut fries or side salad.