WVSOM O'Cafe
We apologize, we are not able to accept call-In orders at this time.
Hours of Operation
Monday through Friday
Breakfast 7:30 a.m.–10:30 a.m.
Lunch 11:00 a.m.–2:00 p.m.
Weekly Specials — August 10-14
Grab & Go Lunch Specials
In the warmer for a quick meal.
Monday
6 buffalo chicken wings.
Tuesday
Rasta pasta Halal
Penne, blackened chicken, creamy rasta sauce.
Wednesday
Thai curry chicken bowl GF Halal
Thai curry tofu bowl GF
Thursday
Kielbasa, pierogi, potatoes & cabbage.
Fri-Yay
Chopped brisket, mac & cheese, succotash, cornbread.
Buffet
This week’s lunch buffets.
Wednesday — Thai Curry
- Vegetable rice GF Vegan
- Stir-fry vegetables GF Vegan
- Crispy chicken nuggets Halal
- Crispy cauliflower
- Crispy tofu Vegan
- Red curry sauce GF
Thursday — Pierogie Party
- Kielbasa GF
- Cheddar pierogis
- Sauteed onions GF Vegan
- Cabbage & potatoes GF Vegan
- Sauerkraut GF Vegan
- Glazed carrots GF Vegan
Fri-Yay — Southern BBQ
- Mac & cheese
- Chopped beef brisket GF
- Smoked pulled pork GF
- Fried okra
- Succotash Vegan
- Cole slaw GF
- Corn bread
Breakfast Menu
Sandwiches
Served on biscuit, croissants, or wheat. Blue Moon bagels +$1.
Platters
Two local farm eggs your way, potatoes, and biscuit, toast, or English muffin. Blue Moon bagels +$1.
Squash, zucchini, onion, red pepper.
Burritos
Two eggs, sausage, bacon, peppers, onions, potatoes, cheddar.
Two eggs, vegan sausage, peppers, squash, zucchini, onions, potatoes, cheddar.
Bowls
Two eggs your way, sausage, bacon, peppers, onions, potatoes, cheddar.
GF
Two eggs your way, squash, zucchini, peppers, onions, potatoes, cheddar.
GF
Squash, zucchini, onion, red pepper, potatoes.
GF Vegan
Sides & Snacks
Vegan
Vegan
Vegan
Gluten-free bagels and wraps available.
Lunch Menu
Salad & Hot Bar
Salads
Spring mix, cucumbers, tomatoes, feta, olives, roasted red peppers, red onions, chick peas, Greek dressing. Served with falafel or roasted chicken.
Vegetarian GF
Spring mix, shredded cheddar, black beans, roasted red peppers, roasted corn, diced tomatoes, tortilla strips, seasoned chicken breast, avocado poblano dressing.
GF
Spring mix with cucumbers, grape tomatoes, bacon bits, blue cheese, ranch dressing.
Romaine, tomatoes, red onions, parmesan cheese, croutons, caesar dressing.
Halal
Salad Toppers
Halal
Halal
Halal GF
Vegetarian GF
Vegetarian GF
Salad Dressings
- Ranch
- Avocado Poblano
- Greek
- Italian
- Honey-Cilantro
- Roasted Red Pepper Basil
- Balsamic Vinaigrette
- Caesar
Platters
Comes with chips, fries, side salad, side caesar salad, soup, or mixed veggies.
Halal GF
Halal GF
Halal
Sandwiches
Comes with chips, fries, side salad, side caesar salad, soup, or mixed veggies.
Pepperjack, sauteed onions, lettuce, tomato, pepper mayo, brioche bun.
Halal
Spinach wrap, spring mix.
Vegan
Guacamole, lettuce, tomato, red onion, brioche bun.
Vegan
Cheddar, red onion, lettuce, tomato.
Lettuce, tomato, brioche bun.
Add hot pepper bacon jam & cheddar — $9
Halal
Cheddar cheese, lettuce, tomato.
American cheese, lettuce, tomato.
Red peppers, onions, mayo, american.
Halal
Lettuce, tomato.
Lettuce, tomato, brioche bun.
Add hot pepper bacon jam & cheddar — $9
Halal
Lettuce, tomato, brioche bun.
Pepperoni, salami, ham, tomato, lettuce, red onions, banana peppers, mozzarella, italian dressing.
Gluten-free buns and wraps available.
Sides & Snacks
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.